Grilled Pork & Potato Planks

  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Serves: 4


  • 2 Smithfield® Roasted Garlic and Cracked Black Pepper Pork Tenderloins
  • 2 lbs. Yukon Gold or red potatoes, cut lengthwise into 3/4-inch thick slices
  • 2 tablespoons canola oil
  • 3/4 cup (3 oz.) shredded reduced fat or regular sharp Cheddar cheese
  • 1/2 cup light or regular sour cream
  • 1/4 cup finely chopped green onions


  1. Heat charcoal or gas grill to medium; spray grates with nonstick cooking spray. Grill tenderloins until internal temperature reaches 150°F., turning occasionally (about 20 minutes).
  2. Meanwhile, brush both sides of potato slices with oil; grill 15 to 20 minutes until just tender, turning occasionally. Remove potatoes and pork from grill.
  3. Top the potatoes with cheese, sour cream and onions. Serve with tenderloin cut into 1/4-inch thick slices.